A Terracotta-clad space in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, having certain inspiration from coastal villages and their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/