A Chinese cooking pan, often known for its wide surface and curved design, is ideal for quick, high-heat cooking. Its shape allows ingredients to move freely, ensuring even heat distribution and preventing nutrients from being lost during cooking. Using a chinese cooking pan helps you achieve perfect stir-fries, sautéed vegetables, noodles, and fried rice with authentic texture and fl... https://paramupyog.com/products/param-upyog-stainless-steel-chinese-wok-kadhai-14