Cured meats are a staple of Italian and Mediterranean cuisine, celebrated for their rich flavors and artisanal preparation methods. Made through salting, smoking, or air-drying, cured meats like prosciutto, salami, pancetta, and coppa are crafted to perfection over time. Each variety delivers distinct textures and aromas that pair beautifully with cheeses, wines, and bread. High-quali... https://fortunasausage.com/cured-meats-salami-sausage/