Saffron, prized as the world's costliest spice, derives its rich golden hue from the stigmas of the Crocus sativus flower. Originating in early civilizations, saffron has long been linked with opulence. Its nuance https://gourmet-safran.de/brot-mit-safran-kaese-ruehrei-mit-speck-rezept-cremig-wuerzig-herzhaft-perfektes-fruehstueck/