Historically Built sambals ground in a very pestle and mortar typically Have got a coarse texture and consistency. Various brand names develop bottled sambals like Heinz ABC sambal terasi[fifteen] and several other variants of sambal Indofood.[16][17] During the Netherlands A variety of pre-packed sambals in glass or plastic jars is https://www.tokobelanjasegar.com/visi-dan-misi/