Introduction: Diallyl disulphide is an organo-sulphur compound which is present in garlic and responsible for the characteristic odor of garlic. It is known for its anticancer and invitro membrane stabilizing properties. Aim: The main aim was to evaluate the haematopoietic. antioxidant and membrane stabilizing property of diallyl disulfide in irradiated mice. https://www.kaantaracing.com/product-category/industrialrestaurant-business-8/